Pumpkin cake with condensed milk
Ingredients 1 kg of pumpkin cooked in water 1 can of condensed milk 4 eggs One-fourth kilogram of leavening wheat flour A stick of butter (125 grams) Half a liter of milk Vanilla to taste (a little bit) Preparation We mash the pumpkin for puree. Then, beating, we add the puree with condensed milk (we…