Pumpkin cake with condensed milk
1 kg of pumpkin cooked in water
1 can of condensed milk
One-fourth kilogram of leavening wheat flour
A stick of butter (125 grams)
Half a liter of milk
Vanilla to taste (a little bit)
We mash the pumpkin for puree.
Then, beating, we add the puree with condensed milk (we let rest for a short time)
In addition, we beat eggs, butter, milk and others.
Add the puree with the condensed milk to the milkshake, eggs and others.
To the mold we put butter and flour, that is, buttered and floured.
Then cook in a preheated oven at 350 degrees until ready.