The Alfredo sauce is very special. It is characterized by being very soft and creamy. It is also delicious because it comes out of the ordinary. It is very simple to prepare and makes your pasta completely change its taste and texture.
In this delivery I want to teach you how to prepare an exquisite homemade Alfredo sauce that will be able to compete with the one prepared in the most expensive restaurants in the world.
1/2 cup butter
250 grams of cream cheese
2 teaspoons garlic powder
2 cups whole milk
170 grams of grated Parmesan cheese
1/8 teaspoon black pepper
Melt the butter in a medium-sized saucepan over medium heat. It is important that it is non-stick so it will not stick to the bottom and burn.
Add the cream cheese and the two teaspoons garlic powder.
Mix well with a wire whisk until Alfredo sauce is soft. Slowly add the milk while you bats to eliminate lumps.
Add grated parmesan cheese and black pepper (if it is freshly ground much better).
Continue mixing until the sauce reaches the desired consistency.
Keep in mind that you will have to remove it at the right time because it will become very thick.
Mix with hot pasta ready and serve.
Variant of Alfredo sauce
A delicious variant of Alfredo sauce is to replace the cream cheese with cream and add 150 grams of blue cheese.
The procedure is the same: you have to bring the cream with the butter to the fire and cook until it dissolves. Add the rest of the ingredients without forgetting the blue cheese. If you like nuts put some as it will give a more delicious taste.
To cook the pasta, you have to put a large pot with water in the fire with a handful of coarse salt and some dried bay leaves. To pour the pasta, you must wait for it to boil and cook according to the package instructions.
Also prepare: Macaroni with cheese and tuna to prepare «to the minute»
I hope you enjoy this delicious Alfredo sauce and its variant. I bet you’re thinking what kind of pasta to use to accompany it. Try it with all, you will surely love it.