Crêpe rolls stuffed with cream cheese and bresaola
Ingredients for about 25-30 rolls 50 g of baking flour, 125 ml of milk, 1 pinch of salt, 1/2 teaspoon of Provencal herbs, 1 pinch of black pepper, 1/2 teaspoon extra virgin olive oil, 1 teaspoon water, 1 egg L, 150 g cream cheese spread, 200 g fine cut bresaola. Place the egg in a…