Recipe of Pork Loin in Mustard & Honey Sauce

1. We clean the potatoes well and we take them to the oven previously heated to 180 degrees for half an hour (depending on how big they are) Peppered, and with a trickle of olive oil and sprinkled with a little rosemary.
2. Cut the pork loin into one-inch slices and fry it in a pan with a dash of olive oil. We salpimentamos and reserve in hot.
3. In the same pan, we pour a glass of balsamic vinegar along with honey and mustard.
4. Remove and let reduce for about two minutes.
5. We serve by spreading the mustard and honey sauce over loin and potatoes.

By.Europactual.