Recipe: Fish kebabs

Fish skewers are easy to prepare on the grill, and go well with Asian rice noodles and white rice. A real treat.

Ingredients:

1 kg of fish
1 pepper
1 onion
1 sprig of parsley
Vegetable oil
Olive oil
Salt and pepper to taste

Information:

Servings: 6
Preparation: 5 minutes
Cooking: 10min
Total Time: 15min
Difficulty: Easy
Summer season
Caloric level: Low

Preparation
  • Cut the fish into 3 cm squares per side
  • Do the same with the pepper and the onion
  • Chop the very small parsley
  • Season the fish, onion and pepper pieces with salt and pepper to taste and a flicker of vegetable oil
  • Insert the skewers by inserting each of the ingredients for greater variation
  • Bring the skewers to the grill and lay them on foil to cook slowly without the meat being damaged. Avoid turning until the fish is well cooked
  • Once cooked in the grill, pour a few drops of olive oil and proceed to sprinkle the chopped parsley on top

Secrets of fish skewers

  • You can add shrimp, octopus, oysters and other seafood, some of them preferably pre cooked
  • It can be accompanied with white rice noodles
  • It can be accompanied with fresh fruits like mango, apple and melon

By Europactual

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