It’s very unpleasant when it’s all stuck. This could save you time.
You’ve had a good time cooking a cake or cake. Bake it, let it cool and when it is time to remove it from the mold, you do all kinds of artifices so it does not stick.
Unfortunately, it happened again: your cake, cake or cake does not look as you would like. What can be done? The blog If You Give a Blonde a Kitchen proposes a very simple solution.
Basically, it is a paste that prevents the cake from sticking to the mold. Before pouring the cake mixture, apply the paste that is made with flour, shortening and vegetable oil.
* Mix the flour, butter and vegetable oil, and apply the paste in the mold with a pastry brush. Thus, as shown in the picture.
Try it with your cupcakes! You can store this paste for use in various preparations (container with lid).