Fricase recipe for chicken and bacon

1. In a pot we brown the chicken with the bacon, in a little oil, very hot.

2. Once browned add the onion, cumin, garlic, salt and cook for 5 minutes, add the cup of white wine, let evaporate and add the broth, cook for 15 minutes over medium heat and add the Crema de Leche Farmhouse

3. Once boiling lower the heat to a minimum and let cook for 5 minutes.

4. Dissolve the cornstarch in half a cup of water and add to the preparation, let thicken and serve.

5. It is recommended to serve parsley or boiled potatoes with rice.

Can you imagine sharing this delicious dish with your family and serving it with a rustic mashed potato? Surprise your own with the magic touch of Alquería Milk Cream.