Cheesecake with Oreo cookies, perfect to finish an exquisite meal or to give you a taste when you crave something sweet and rich. Cheesecake is a dessert that both kids and adults alike enjoy, and especially if the recipe includes delicious oreo cookies.
14 pieces of oreo cookie
100 grams of butter
5 tablespoons cold water
4 tablespoons natural grenetine
1 can of condensed milk
2 teaspoons vanilla
2 tablespoons lemon juice
380 grams light cream cheese
2 cups cream
200 milliliters of milk
Enough shredded chocolate
Separate the filling from the 14 cookies and set aside.
Grind cookies without filling.
Melt the butter and incorporate the crushed cookies.
In a pie pan, spread the buttered biscuit mixture all over the pan and flatten to form the base.
Dissolve the grenetine in cold water and reserve.
Blend remaining ingredients (condensed milk, lemon juice, cream cheese, cream, milk, vanilla) and add ¼ cup biscuits.
Heat the mixture of grenetine and water in the microwave for 25 seconds at maximum power.
Add two tablespoons of the creamy mixture to the grenetina and mix until completely blended and then blend together.
Once liquefied pour into the mold to pay and refrigerate for 2 hours.
Beat 1 cup whipping cream, place on a sleeve.
Decorate the cheesecake with the cream and grated chocolate