Perfect for breakfast as it contains all the necessary ingredients to start the day full of energy. This extra preparation to the egg takes a few pieces of potato, which will give a touch softer and at the same time crispy.
5 frozen and crushed potatoes
Salt and pepper
1½ tablespoon grated cheddar cheese
1½ tablespoon white cheese, grated
2 tablespoons chopped ham
Grease a medium rectangular mold. Add the frozen and grated potatoes to the bottom of the pan. Sprinkle with salt and pepper.
In a large bowl, beat the eggs together. Then add half of salt, cheddar, pepper and ham chopped.
Pour over top of frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
Bake covered in foil at 350 ° C for 90 minutes. Let stand for 10 minutes before serving.