The cream punch is synonymous with decembrina epoch. This drink becomes omnipresent at meetings and Venezuelan Christmas dinners. But this is not the only way we can enjoy it. Thinking about lovers of this drink we bring the recipe of a creamy cream punch ice cream; Whose flavor undoubtedly evokes Christmas.
600 milliliters of cream
2 cups cream punch
½ can condensed milk
2 tablespoons water
Cinnamon powder, to decorate
In a bowl mix the cream punch together with the condensed milk; We integrate everything very and finally we add the cream of milk. Beat until homogeneous consistency.
We take the machine to make ice cream and we start it; While it is in motion we begin to incorporate the mixture. Beat until creamy. Transfer the mixture to an airtight container and freeze for four hours.
When serving you can sprinkle some cinnamon powder.