Barcelona, Spain: The Excellent Gastronomy and Cultural Environment define it
If it is about traveling, Spain is by definition a place to enjoy a satisfying walk, a few days or a long vacation. When we travel, it is always good to have a prior guide that allows us to take advantage of 100% of the time, since it takes us to decide for a well-deserved vacation, it takes us a long time to collect the money to obtain them, but making a guide will not take much time, since roughly we can sketch everything necessary to achieve the goal.
If we go to Spain, the best place to start is Barcelona, but we must bear in mind that although the city is large, the best way to enjoy knowing it is to walk on foot, through the cultural centers it holds.
Barcelona as the capital of the autonomous community of Catalonia, the district of Barcelonés and the province of the same name, boasts a history of around 4000 years old, so in this section we will find much to see both in historical sites, museums and museums. art Galeries.
Clear examples of these sites are the Ciutadella, the Joan Miró park or the Montjuïc castle. Important tourist attraction is the modernist architecture and the works of Gaudí.
Flamenco gastronomy and dance
If Barcelona is a jewel, it is in its cuisine, so if after touring the city we are thirsty for a good wine that we can accompany with good tapas and to complete an excellent flamenco show in Barcelona, the menu will be server , but let’s see what restaurants in Barcelona can offer us.
La Tapa Española is an aperitif that is served along with the drink, it is a form of itinerant consumption food which is described as «tapas», or go for «tapas». It is already part of the Spanish culture, getting used to weekends in the usual way «ir por tapas» or «picoteo«, as a gastronomic custom that allows you to taste the dishes of the different restaurants.
The tapas has practically become an item that allows you to immediately identify the kitchen with Spanish, in many cases they are even offered at reception banquets of high hierarchies. Currently in Spain and especially in Barcelona there are places where their main specialty is «tapas» which has been called worldwide as Miniature Kitchen.
They are also part of the gastronomic culture in Spain, these consist of mounting different types of food, sweet or savory, on a mini bread.